Daniela Bertoldi

Microbiome of vineyard soils is shaped by geography and management

Emanuela Coller, Alessandro Cestaro, Roberto Zanzotti et al. · Microbiome · 2019 · 161 citations · Full text

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Daniela Bertoldi, Alice Barbero, Federica Camin et al. · Food Control · 2016 · 158 citations

Food Chemistry, Food Traceability, Food Forensics +10

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Federica Camin, Roberto Larcher, Matteo Perini et al. · Food Chemistry · 2008 · 152 citations · Full text

Food Chemistry, Mineral Composition, Chemical Composition +2

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

Federica Camin, Roberto Larcher, Giorgio Nicolini et al. · Journal of Agricultural and Food Chemistry · 2009 · 148 citations

Engineering, Trace Element Geochemistry, Botany +16

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

Federica Camin, Ron Wehrens, Daniela Bertoldi et al. · Analytica Chimica Acta · 2011 · 84 citations

Isotope Analysis, S Stable Isotopes, Food Analysis +7