Concepedia
Statistics
Publications
51
Citations
2.5K
H-Index
30
Active since
2008
Affiliations
Fondazione Edmund Mach(Current)
University of Udine
Eurofins (France)
University of Trento
Fera Science (United Kingdom)
Matteo Perini is an author at Fondazione Edmund Mach specializing in agriculture, stable isotope analysis, and chemistry.
Publications per year
2008–2025
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 189 citations · Full text
Agriculture, Animal Sciences, Food Science +16
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions
A. Schellenberg, Stefanie Chmielus, Claus Schlicht et al. · Food Chemistry · 2010 · 167 citations
Natural Sciences, Entomology, Biogeochemistry +12
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
Federica Camin, Roberto Larcher, Matteo Perini et al. · Food Chemistry · 2008 · 154 citations · Full text
Agriculture, Chemistry, Plant Sciences +14
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils
Federica Camin, Roberto Larcher, Giorgio Nicolini et al. · Journal of Agricultural and Food Chemistry · 2009 · 148 citations · Full text
Natural Sciences, Chemistry, Earth Sciences +17
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
Federica Camin, Matteo Perini, G. Colombari et al. · Rapid Communications in Mass Spectrometry · 2008 · 137 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +17
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