Matteo Perini - Concepedia

Author

Matteo Perini

Also Known As

Barchetti, Paolo, GALEOTTI, Marco, M Perini, M. Perini, Matteo PERINI, Matteo Perini, Perini, M., Perini, Matteo, Saviane, A., Simoni, Marco Claudio

142

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Fondazione Edmund Mach University of Udine Eurofins (France)University of Trento Fera Science (United Kingdom)

About

Matteo Perini is an author at Fondazione Edmund Mach specializing in engineering, isotope analysis, and stable isotope probing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	866
2	Health Sciences	6	6	231
3	Medicine	6	6	177
4	Natural Sciences	4	4	268
5	Education	2	2	52

Matteo Perini

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin Federica Camin, Luana Bontempo, Matteo Perini, Comprehensive Reviews in Food Science and Food Safety	2016	185
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions A. Schellenberg, Stefanie Chmielus, Claus Schlicht, Food Chemistry Isotope AnalysisBiogeochemistryEngineeringIsotope GeochemistryStable Isotope Probing	2010	166
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition Federica Camin, Roberto Larcher, Matteo Perini, Food Chemistry Food ChemistryMineral CompositionChemical CompositionStable Isotope RatiosPetroleomics	2008	152
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils Federica Camin, Roberto Larcher, Giorgio Nicolini, Journal of Agricultural and Food Chemistry EngineeringTrace Element GeochemistryBotanyChemical CompositionMarine Chemistry	2009	148
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk Federica Camin, Matteo Perini, G. Colombari, Rapid Communications in Mass Spectrometry	2008	136
Potential isotopic and chemical markers for characterising organic fruits Federica Camin, Matteo Perini, Luana Bontempo, Food Chemistry Food ChemistryEngineeringBiochemistryBotanyNatural Sciences	2010	100
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses Federica Camin, Ron Wehrens, Daniela Bertoldi, Analytica Chimica Acta Isotope AnalysisS Stable IsotopesFood AnalysisIsotope GeochemistryStable Isotope Probing	2011	84
Characterisation and geographical traceability of Italian goji berries Daniela Bertoldi, Lina Cossignani, Francesca Blasi, Food Chemistry Italian Goji BerriesBotanyBiogeographyAgricultural EconomicsFood Quality	2018	83
Isotopic and elemental composition of selected types of Italian honey Luana Bontempo, Federica Camin, Luca Ziller, Measurement Food ChemistryChemical CompositionItalian Honey	2015	81
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples Daniel Goitom, Christophe R. Quétel, Freddy Thomas, Journal of Cereal Science Isotope AnalysisEngineeringFood AuthenticationNatural SciencesSpectroscopy	2010	77

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