Matteo Perini

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 185 citations · Full text

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

A. Schellenberg, Stefanie Chmielus, Claus Schlicht et al. · Food Chemistry · 2010 · 166 citations

Isotope Analysis, Biogeochemistry, Engineering +5

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Federica Camin, Roberto Larcher, Matteo Perini et al. · Food Chemistry · 2008 · 152 citations · Full text

Food Chemistry, Mineral Composition, Chemical Composition +2

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

Federica Camin, Roberto Larcher, Giorgio Nicolini et al. · Journal of Agricultural and Food Chemistry · 2009 · 148 citations

Engineering, Trace Element Geochemistry, Botany +16

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

Federica Camin, Matteo Perini, G. Colombari et al. · Rapid Communications in Mass Spectrometry · 2008 · 136 citations · Full text