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Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Federica Camin, Roberto Larcher, Matteo Perini, Luana Bontempo, Daniela Bertoldi, Giacomo Gagliano, Giorgio Nicolini, Giuseppe Versini

Food Chemistry · 2008 · 154 citations · 32 references

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32

Environmental isotopes in hydrogeology

Choice Reviews Online · 1998 · 3.9K citations

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Systematics of 2H patterns in natural compounds and its importance for the elucidation of biosynthetic pathways

Hanns‐Ludwig Schmidt, Roland A. Werner, Wolfgang Eisenreich · Phytochemistry Reviews · 2003 · 199 citations

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Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Cinzia Benincasa, John W. Lewis, Enzo Perri et al. · Analytica Chimica Acta · 2007 · 190 citations

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Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

Abdullatif Tay, Rakesh K. Singh, S. Krishnan et al. · LWT · 2002 · 180 citations

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Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

Serge Rezzi, David E. Axelson, Károly Héberger et al. · Analytica Chimica Acta · 2005 · 165 citations

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