Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Environmental isotopes in hydrogeology

Choice Reviews Online · 1998 · 3.9K citations

Isotope Analysis, Hydrogeology, Engineering +6

Systematics of 2H patterns in natural compounds and its importance for the elucidation of biosynthetic pathways

Hanns‐Ludwig Schmidt, Roland A. Werner, Wolfgang Eisenreich · Phytochemistry Reviews · 2003 · 198 citations

Biosynthesis, Engineering, Biotransformation +9

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Cinzia Benincasa, John W. Lewis, Enzo Perri et al. · Analytica Chimica Acta · 2007 · 190 citations

Food Chemistry, Engineering, Food Authentication +5

Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

Abdullatif Tay, Rakesh K. Singh, S. Krishnan et al. · LWT · 2002 · 179 citations

Food Chemistry, Olive Oil Adulterated, Food Authentication +4

Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

Serge Rezzi, David E. Axelson, Károly Héberger et al. · Analytica Chimica Acta · 2005 · 165 citations

Linear Discriminant Analysis, Olive Oils, Engineering +6