Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

References

Page 1

	Year	Citations
Environmental isotopes in hydrogeology Choice Reviews Online Isotope AnalysisHydrogeologyEngineeringEnvironmental GeochemistryIsotope Geochemistry	1998	3.9K
Systematics of 2H patterns in natural compounds and its importance for the elucidation of biosynthetic pathways Hanns‐Ludwig Schmidt, Roland A. Werner, Wolfgang Eisenreich Phytochemistry Reviews BiosynthesisEngineeringBiotransformationBiochemistrySecondary Metabolite	2003	198
Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis Cinzia Benincasa, John W. Lewis, Enzo Perri, Analytica Chimica Acta Food ChemistryEngineeringFood AuthenticationGeographical OriginChemical Composition	2007	190
Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy Abdullatif Tay, Rakesh K. Singh, S. Krishnan, LWT Food ChemistryOlive Oil AdulteratedFood AuthenticationInfrared SpectroscopySpectroscopy	2002	179
Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks Serge Rezzi, David E. Axelson, Károly Héberger, Analytica Chimica Acta Linear Discriminant AnalysisOlive OilsEngineeringFood AuthenticationFlavoromics	2005	165
Determination of trace elements in olive oil by ICP-AES and ETA-AAS: A pilot study on the geographical characterization Michaela Zeiner, Ilse Steffan, Iva Juranović Cindrić Microchemical Journal Food ChemistryEnvironmental ChemistryGeographical CharacterizationEngineeringMedicine	2005	147
Trace elemental characterization of edible oils by ICP–AES and GFAAS Iva Juranović Cindrić, Michaela Zeiner, Ilse Steffan Microchemical Journal Food ChemistryChemical EngineeringEngineeringChemical CompositionFood Analysis	2006	130
Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive Oils Franca Angerosa, Olivier Bréas, Stefania Contento, Journal of Agricultural and Food Chemistry	1999	123
Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses Federica Camin, Karine Wietzerbin, Anaisabel Blanch Cortes, Journal of Agricultural and Food Chemistry NutritionFood AnalysisSpanish CheesesAgricultural EconomicsFood Chemistry	2004	121
Determination of the H<sub>3</sub> Factor in Hydrogen Isotope Ratio Monitoring Mass Spectrometry Alex L. Sessions, Thomas W. Burgoyne, John M. Hayes Analytical Chemistry Isotope AnalysisSample GasEngineeringH3 FactorBiochemistry	2000	115

Page 1