Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy - Concepedia

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Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

179

Citations

6

References

2002

Year

Abdullatif Tay, Rakesh K. Singh, S. Krishnan, Jay P. Gore

Food ChemistryOlive Oil AdulteratedFood AuthenticationInfrared SpectroscopySpectroscopyFood EngineeringHealth Sciences

References

	Year	Citations

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