Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations

Agriculture, Biochemistry, Food Science +17

Tentative analysis of virgin olive oil aroma by supercritical fluid extraction–high-resolution gas chromatography–mass spectrometry

M. T. Morales, A. J. Berry, Peter McIntyre et al. · Journal of Chromatography A · 1998 · 47 citations

Agriculture, Food Science, Food Analysis +13

13C NMR analysis of the triacylglycerol composition of Greek virgin olive oils

Thomas Mavromoustakos, María Zervoú, Dimitris Panagiotopoulos et al. · Magnetic Resonance in Chemistry · 1997 · 35 citations

Life Sciences, Biochemistry, Food Science +15

Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography

V. M. Kapoulas, Smaragda Passaloglou-Emmanouilidou · Journal of the American Oil Chemists Society · 1981 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Detection of virgin olive oil adulteration with refined oils by second-derivative spectrophotometry

Vassilios M. Kapoulas, Nikolaos K. Andrikopoulos · Food Chemistry · 1987 · 27 citations

Agriculture, Food Science, Food Analysis +9