Nikolaos K. Andrikopoulos

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Journal of Food Composition and Analysis · 2006 · 554 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

Nick Kalogeropoulos, Antonia Chiou, Maria S. Ioannou et al. · Food Chemistry · 2010 · 278 citations

Nutrition, Nutrient Bioavailability, Mediterranean Countries +7

Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

Vaios Τ. Karathanos, Ioannis Mourtzinos, Konstantina Yannakopoulou et al. · Food Chemistry · 2006 · 262 citations

Inclusion Complex, Engineering, Biochemistry +5

Antioxidant capacity and phenolic profile of table olives from the Greek market

George Boskou, Fotini N. Salta, Stavroula Chrysostomou et al. · Food Chemistry · 2005 · 176 citations

Food Chemistry, Polyphenolics, Table Olives +5

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos · Bioresource Technology · 2006 · 158 citations

Food Chemistry, Chemical Engineering, Antioxidant Phenolics +2