Antonia Chiou

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

Nick Kalogeropoulos, Antonia Chiou, Maria S. Ioannou et al. · Food Chemistry · 2010 · 278 citations

Nutrition, Nutrient Bioavailability, Mediterranean Countries +7

Bioactive phytochemicals in industrial tomatoes and their processing byproducts

Nick Kalogeropoulos, Antonia Chiou, Vassiliki Pyriochou et al. · LWT · 2012 · 226 citations · Full text

Engineering, Tomato Wastes, Polyphenolics +17

Antioxidant capacity and phenolic profile of table olives from the Greek market

George Boskou, Fotini N. Salta, Stavroula Chrysostomou et al. · Food Chemistry · 2005 · 176 citations

Food Chemistry, Polyphenolics, Table Olives +5

Encapsulation of Olive Leaf Extract in β-Cyclodextrin

Ioannis Mourtzinos, Fotini N. Salta, Konstantina Yannakopoulou et al. · Journal of Agricultural and Food Chemistry · 2007 · 153 citations

Food Chemistry, Inclusion Complex, Polyphenolics +13

Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity

Antonia Chiou, Vaios Τ. Karathanos, Anastasia Mylona et al. · Food Chemistry · 2006 · 137 citations

Food Chemistry, Simple Phenolics, Food Bioactive Compound +6