Concepedia

Ioannis Mourtzinos

IM

Statistics

Publications

64

Citations

3.2K

H-Index

30

Active since

2002

Affiliations

Aristotle University of Thessaloniki(Current)

University of the Aegean

Harokopio University of Athens

University of Thessaly

Technological Educational Institute of Athens

Ioannis Mourtzinos is an author at Aristotle University of Thessaloniki specializing in food science, agriculture, and food chemistry.

Publications per year

2002–2025

64

Publications

64

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou et al. · Food Chemistry · 2009 · 366 citations

Agriculture, Botany, Food Science +14

Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

Vaios Τ. Karathanos, Ioannis Mourtzinos, Konstantina Yannakopoulou et al. · Food Chemistry · 2006 · 266 citations

Pharmacy, Biochemistry, Structure-activity Relationships +11

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

Kyriakos Kaderides, Ioannis Mourtzinos, Athanasia M. Goula · Food Chemistry · 2019 · 158 citations

Agriculture, Food Science, Food Engineering +10

Encapsulation of Olive Leaf Extract in β-Cyclodextrin

Ioannis Mourtzinos, Fotini N. Salta, Konstantina Yannakopoulou et al. · Journal of Agricultural and Food Chemistry · 2007 · 156 citations

Pharmacy, Biochemistry, Food Science +13

Potential of pomegranate peel extract as a natural additive in foods

Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos et al. · Trends in Food Science & Technology · 2021 · 137 citations

Agriculture, Food Science, Nutritional Sciences +12

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