Concepedia

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

Kyriakos Kaderides, Ioannis Mourtzinos, Athanasia M. Goula

Food Chemistry · 2019 · 158 citations · 40 references

DOI

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References

40

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

, , +17

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

Seda Ersus, Ünal Yurdagel · Journal of Food Engineering · 2006 · 576 citations

, , +13

Effect of spray drying and storage on the stability of bayberry polyphenols

Zhongxiang Fang, Bhesh Bhandari · Food Chemistry · 2011 · 389 citations

, , +14

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Kyriakos Kaderides, Lygeri Papaoikonomou, Melania Serafim et al. · Chemical Engineering and Processing - Process Intensification · 2019 · 385 citations

, , +10

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma · International Journal of Food Science & Technology · 2010 · 348 citations

, , +15