Concepedia

Seda Ersus

SE

28

Publications

2.4K

Citations

20

H-Index

2000

Active since

Affiliations

Ege University(Current)

Adnan Menderes University

University of California, Davis

Seda Ersus is an author at Ege University specializing in engineering, food chemistry, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringBiotechnologyFood ProcessingFood QualityFood SafetyBiomanufacturingBiomolecular Engineering

Publications per year

2000–2024

28

Publications

28

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

Seda Ersus, Ünal Yurdagel · Journal of Food Engineering · 2006 · 572 citations

Food Chemistry, Black Carrot, Chemical Engineering +7

Supercritical CO<sub>2</sub> Extraction of β-Carotene and Lycopene from Tomato Paste Waste

Taner Baysal, Seda Ersus, D. A. J. Starmans · Journal of Agricultural and Food Chemistry · 2000 · 308 citations

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace

Arzu Yalçın Melikoğlu, Seda Ersus, Serap Cesur · Carbohydrate Polymers · 2019 · 277 citations

Chemical Engineering, Engineering, Cellulose Nanocrystals +7

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Ayça Akyüz, Seda Ersus · Food Chemistry · 2020 · 168 citations

Beta Vulgaris L., Sugar Beet, Engineering +8

Effects of microwave and infrared drying on the quality of carrot and garlic

Taner Baysal, Seda Ersus · European Food Research and Technology · 2003 · 157 citations

Food Chemistry, Food Physic, Infrared Drying +8

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