Concepedia

Ayça Akyüz

AA

4

Publications

216

Citations

4

H-Index

2020

Active since

Affiliations

Ege University(Current)

Ayça Akyüz is an author at Ege University specializing in biotechnology, engineering, and biomanufacturing.

ORCID

Top concepts

Publications per year

2020–2024

4

Publications

4

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Ayça Akyüz, Seda Ersus · Food Chemistry · 2020 · 168 citations

, , +8

Determination of process parameters and precipitation methods for potential <scp>large‐scale</scp> production of sugar beet leaf protein concentrate

Ayça Akyüz, İdil Tekin, Zülal Aksoy et al. · Journal of the Science of Food and Agriculture · 2023 · 19 citations · Full text

Enzyme assisted extraction of protein from mallow leaf (Malva sylvestris L.) for production of alternative protein concentrate

Seda Ersus, Ayça Akyüz · Journal of Food Measurement & Characterization · 2023 · 17 citations

, , +13

Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds (Lemna minor)

Ayça Akyüz, Seda Ersus · Food Chemistry · 2024 · 12 citations

, , +10

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