İdil Tekin

Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries

Arzu Yalçın Melikoğlu, Nergiz Hayatioğlu, Mert Can Hendekci̇ et al. · Journal of Food Processing and Preservation · 2022 · 20 citations

Food Chemistry, Shelf Life, Biomanufacturing +14

Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains

İdil Tekin, Kardelen Özcan, Seda Ersus · Biocatalysis and Agricultural Biotechnology · 2023 · 20 citations

Biopolymer Gel, Beta Vulgaris L., Food Colloid +11

Determination of process parameters and precipitation methods for potential <scp>large‐scale</scp> production of sugar beet leaf protein concentrate

Ayça Akyüz, İdil Tekin, Zülal Aksoy et al. · Journal of the Science of Food and Agriculture · 2023 · 19 citations · Full text

Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)

Seda Ersus, Atiye Değirmenci, İdil Tekin et al. · Journal of Food Measurement & Characterization · 2019 · 17 citations

Engineering, Botany, Quality Parameters +10

Development of environmentally friendly composite packaging films from safflower (Carthamus tinctorius L.) plant wastes

Arzu Yalçın Melikoğlu, İdil Tekin, Nergiz Hayatioğlu et al. · Food Bioscience · 2023 · 12 citations