Atiye Değirmenci

Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

Gülsüm Merve Turkut, Atiye Değirmenci, Zehra Can et al. · Journal of Food Measurement & Characterization · 2018 · 40 citations

Food Chemistry, Agricultural Chemistry, Antioxidant Activity +3

Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

H. Gürkan, Didem Şahingil, Atiye Değirmenci et al. · European Food Research and Technology · 2022 · 34 citations

Food Chemistry, Food Authentication, Volatile Composition +3

Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity

Atiye Değirmenci, Zehra Can, Gülsüm Merve Boyracı et al. · Journal of Apicultural Research · 2020 · 19 citations

Food Chemistry, Different Regions, Eleven Honey Samples +14

Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)

Seda Ersus, Atiye Değirmenci, İdil Tekin et al. · Journal of Food Measurement & Characterization · 2019 · 17 citations

Engineering, Botany, Quality Parameters +10

Glucose‐mediated protein glycation: Contribution of methanolic extract of <i>Ceratonia siliqua</i> L. in protection and in vitro potential inhibition of acetylcholinesterase

Sara Abidar, Atiye Değirmenci, Amina Amakran et al. · Journal of Food Biochemistry · 2019 · 13 citations