Atiye Değirmenci - Concepedia

Author

Atiye Değirmenci

Also Known As

Atiye DEGIRMENCI, Atiye DEĞİRMENCİ, Atiye Degirmenci, Atiye Değirmenci, DEĞİRMENCİ, Atiye; KARADENİZ TEKNİK ÜNİVERSİTESİ

Publications

147

Citations

H-Index

Concepts

All Affiliations

Karadeniz Technical University Bayburt University

About

Atiye Değirmenci is an author at Karadeniz Technical University specializing in food chemistry, botany, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	17
2	Health Sciences	1	1	19
3	Medicine	1	1	19
4	Food Preservatives	1	1	19
5	Food Quality	1	1	17

Atiye Değirmenci

Publications

133

Citations

H-Index

Page 1

	Year	Citations
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources Gülsüm Merve Turkut, Atiye Değirmenci, Zehra Can, Journal of Food Measurement & Characterization Food ChemistryAgricultural ChemistryAntioxidant ActivityDifferent Floral SourcesPhytochemistry	2018	40
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters H. Gürkan, Didem Şahingil, Atiye Değirmenci, European Food Research and Technology Food ChemistryFood AuthenticationVolatile CompositionBotanyFloral Authentication	2022	34
Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity Atiye Değirmenci, Zehra Can, Gülsüm Merve Boyracı, Journal of Apicultural Research Food ChemistryDifferent RegionsEleven Honey SamplesPolyphenolicsMedicine	2020	19
Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme) Seda Ersus, Atiye Değirmenci, İdil Tekin, Journal of Food Measurement & Characterization EngineeringBotanyQuality ParametersAgricultural EconomicsPlant Pathology	2019	17
Glucose‐mediated protein glycation: Contribution of methanolic extract of <i>Ceratonia siliqua</i> L. in protection and in vitro potential inhibition of acetylcholinesterase Sara Abidar, Atiye Değirmenci, Amina Amakran, Journal of Food Biochemistry	2019	13
Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents Gülsüm Merve Turkut, Mehtap Er Kemal, Atiye Değirmenci Journal of Apitherapy and Nature	2019	10

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