Didem Şahingil

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage

K. Uruc, Ali Tekin, Didem Şahingil et al. · Innovative Food Science & Emerging Technologies · 2022 · 51 citations

Agriculture, Biotechnology, Food Science +14

Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening

Ali Adnan Hayaloğlu, Cemil Tölü, Kurban Yaşar et al. · Journal of Dairy Science · 2013 · 47 citations · Full text

Agriculture, Dairy Science, Food Science +17

Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification

Didem Şahingil, Ali Adnan Hayaloğlu · International Journal of Gastronomy and Food Science · 2022 · 47 citations

Agriculture, Food Science, Nutritional Sciences +15

Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza

Didem Şahingil, Hilal İşleroğlu · TURKISH JOURNAL OF BIOLOGY · 2011 · 41 citations · Full text

Agriculture, Food Science, Microbiology +13

Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture

Didem Şahingil, Ali Adnan Hayaloğlu, Osman Şimşek et al. · Dairy Science and Technology · 2014 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +17