Ali Tekin

The effect of salep content on the rheological characteristics of a typical ice-cream mix

Sevim Kaya, Ali Tekin · Journal of Food Engineering · 2001 · 125 citations

Food Chemistry, Food Colloid, Typical Ice-cream Mix +7

Oxidative Stability of Sunflower and Olive Oils: Comparison between a Modified Active Oxygen Method and Long Term Storage

Ahmet Kaya, Ali Tekin, Mehmet D. Öner · LWT · 1993 · 66 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +5

Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers

Özgür Arslan Bayram, Mustafa Bayram, Ali Tekin · Journal of Food Engineering · 2004 · 63 citations

Food Chemistry, Sodium Chloride, Spray Drying +5

Glycolysis, lipolysis and proteolysis in raw sheep milk Tulum cheese during production and ripening: Effect of ripening materials

Ali Tekin, Zehra Güler · Food Chemistry · 2019 · 51 citations

Animal Nutrition, Biochemical Engineering, Food Processing +4

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage

K. Uruc, Ali Tekin, Didem Şahingil et al. · Innovative Food Science & Emerging Technologies · 2022 · 47 citations

Food Chemistry, Food Fermentation, Food Analysis +7