Concepedia

Ahmet Kaya

AK

27

Publications

1.6K

Citations

21

H-Index

1993

Active since

Affiliations

Gaziantep University(Current)

Karadeniz Technical University

Ontario Tech University

Ahmet Kaya is an author at Gaziantep University specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyEngineeringFood ChemistryFood QualityFood EngineeringRheologyMechanical EngineeringAgricultural Economics

Publications per year

1993–2013

27

Publications

27

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

Nesli Sözer, Ali Çoşkun Dalgıç, Ahmet Kaya · Journal of Food Engineering · 2007 · 214 citations

Mechanical Engineering, Resistant Starch, Food Engineering +4

Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects

Ahmet Kaya, Orhan Aydın, İbrahim Dinçer · International Journal of Heat and Mass Transfer · 2006 · 143 citations

Heat Transfer Process, Engineering, Desiccation +10

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Ahmet Kaya, Orhan Aydın, Sevgi Kolaylı · Food and Bioproducts Processing · 2009 · 143 citations

Food Chemistry, Nutrition, Ascorbic Acid +8

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

Ahmet Kaya, Orhan Aydın, İbrahim Dinçer · Journal of Food Engineering · 2008 · 123 citations

Engineering, Hayward Kiwi Fruits, Desiccation +8

Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese

Nuray Şahan, Kurban Yaşar, Ali Adnan Hayaloğlu et al. · Journal of Dairy Research · 2007 · 119 citations

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