Concepedia

Nesli Sözer

NS

Statistics

Publications

70

Citations

4.3K

H-Index

37

Active since

2003

Affiliations

VTT Technical Research Centre of Finland(Current)

Tieto (Finland)

University of Helsinki

Gaziantep University

University of Eastern Finland

Nesli Sözer is an author at VTT Technical Research Centre of Finland specializing in agriculture, food science, and food processing.

Publications per year

2003–2024

70

Publications

70

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

Agriculture, Food Science, Materials Science +14

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello et al. · International Journal of Food Microbiology · 2014 · 226 citations

Agriculture, Food Science, Microbiology +17

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

Nesli Sözer, Ali Çoşkun Dalgıç, Ahmet Kaya · Journal of Food Engineering · 2007 · 217 citations

Agriculture, Food Science, Materials Science +12

Rheological properties of rice pasta dough supplemented with proteins and gums

Nesli Sözer · Food Hydrocolloids · 2008 · 203 citations

Agriculture, Agronomy, Food Science +14

Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits

Nesli Sözer, Lucio Cicerelli, Raija‐Liisa Heiniö et al. · Journal of Cereal Science · 2014 · 150 citations

Agriculture, Food Science, Nutritional Sciences +13

1–5 of 70