Nesli Sözer

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 581 citations

Materials Science, Engineering, Extrusion-based 3D +9

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello et al. · International Journal of Food Microbiology · 2014 · 220 citations

Engineering, Food Fermentation, Food Analysis +8

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

Nesli Sözer, Ali Çoşkun Dalgıç, Ahmet Kaya · Journal of Food Engineering · 2007 · 214 citations

Mechanical Engineering, Resistant Starch, Food Engineering +4

Rheological properties of rice pasta dough supplemented with proteins and gums

Nesli Sözer · Food Hydrocolloids · 2008 · 203 citations

Food Chemistry, Food Physic, Rheological Properties +6

Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits

Nesli Sözer, Lucio Cicerelli, Raija‐Liisa Heiniö et al. · Journal of Cereal Science · 2014 · 147 citations

Food Chemistry, Nutrition, Health Sciences +7