Emilia Nordlund

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 581 citations

Materials Science, Engineering, Extrusion-based 3D +9

Fermented Wheat Bran as a Functional Ingredient in Baking

Kati Katina, Riikka Juvonen, Arja Laitila et al. · Cereal Chemistry · 2012 · 158 citations

Food Chemistry, Biomanufacturing, Engineering +15

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

Emilia Nordlund, Anna‐Marja Aura, Ismo Mattila et al. · Journal of Agricultural and Food Chemistry · 2012 · 118 citations

Food Analysis, Food Biophysics, Dietary Fibre +19

Influence of particle size on bioprocess induced changes on technological functionality of wheat bran

Rossana Coda, Ilona Kärki, Emilia Nordlund et al. · Food Microbiology · 2013 · 116 citations

Biomanufacturing, Engineering, Agricultural Economics +8

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Elisa Arte, Carlo Giuseppe Rizzello, Michela Verni et al. · Journal of Agricultural and Food Chemistry · 2015 · 107 citations

Protein Modification, Grain Quality, Food Chemistry +17