Concepedia

Influence of particle size on bioprocess induced changes on technological functionality of wheat bran

Rossana Coda, Ilona Kärki, Emilia Nordlund, Raija‐Liisa Heiniö, Kaisa Poutanen, Kati Katina

Food Microbiology · 2013 · 117 citations · 33 references

DOI

Concepts

References

33

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

, , +13

Interlaboratory testing of methods for assay of xylanase activity

Michael Bailey, Peter Biely, Kaisa Poutanen · Journal of Biotechnology · 1992 · 2.4K citations

, , +8

The sourdough microflora: Interactions of lactic acid bacteria and yeasts

Marco Gobbetti · Trends in Food Science & Technology · 1998 · 490 citations

, , +14

Lactobacilli in sourdough fermentation

Aldo Corsetti, Luca Settanni · Food Research International · 2006 · 489 citations

, , +12

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 370 citations

, , +14