Concepedia

Martijn Noort

MN

Statistics

Publications

20

Citations

1.5K

H-Index

17

Active since

2010

Affiliations

Wageningen University & Research(Current)

Netherlands Organisation for Applied Scientific Research

Pension Fund for Care and Well-Being

Food & Nutrition

Martijn Noort is an author at Wageningen University & Research specializing in agriculture, food science, and nutritional sciences.

Publications per year

2010–2022

20

Publications

20

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 370 citations

Agriculture, Food Science, Nutritional Sciences +14

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Youna Hémery, Nuria Mateo Anson, R. Havenaar et al. · Food Research International · 2010 · 171 citations

Agriculture, Food Science, Nutritional Sciences +10

Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Martijn Noort, Johannes H.F. Bult, Markus Stieger et al. · Journal of Cereal Science · 2010 · 165 citations

Agriculture, Food Science, Cereal Science +12

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Zaida Natalia Uribe-Wandurraga, Lu Zhang, Martijn Noort et al. · Food and Bioprocess Technology · 2020 · 121 citations · Full text

Agriculture, Food Science, Materials Science +10

Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

Martijn Noort, Johannes H.F. Bult, Markus Stieger · Journal of Cereal Science · 2011 · 120 citations

Agriculture, Food Science, Nutritional Sciences +15

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