Concepedia

Martijn Noort

MN

20

Publications

1.5K

Citations

17

H-Index

2010

Active since

Affiliations

Wageningen University & Research(Current)

Netherlands Organisation for Applied Scientific Research

Pension Fund for Care and Well-Being

Food & Nutrition

Martijn Noort is an author at Wageningen University & Research specializing in health sciences, food engineering, and food quality.

Top concepts

HealthFood Engineering3D PrintingFood QualityFood ChemistryNutritionTechnologyEngineeringMaterial ScienceDesign

Publications per year

2010–2022

20

Publications

20

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 366 citations

Food Chemistry, Wheat Bran Fractions, Food Structure +7

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Youna Hémery, Nuria Mateo Anson, R. Havenaar et al. · Food Research International · 2010 · 171 citations

Food Chemistry, Health Sciences, Bran Fractions +5

Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Martijn Noort, Johannes H.F. Bult, Markus Stieger et al. · Journal of Cereal Science · 2010 · 164 citations · Full text

Sodium Chloride, Food Physic, Soil Salinity +3

Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

Martijn Noort, Johannes H.F. Bult, Markus Stieger · Journal of Cereal Science · 2011 · 119 citations · Full text

Food Chemistry, Encapsulated Salt, Taste Contrast +4

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Zaida Natalia Uribe-Wandurraga, Lu Zhang, Martijn Noort et al. · Food and Bioprocess Technology · 2020 · 119 citations · Full text

Food Chemistry, Materials Science, Edible Packaging +4

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