Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang et al. · Food and Bioprocess Technology · 2015 · 531 citations

Agriculture, Food Science, Materials Science +14

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra et al. · Algal Research · 2013 · 447 citations · Full text

Life Sciences, Biotechnology, Food Science +16

Additive manufacturing for the food industry

Jeffrey Lipton, Meredith Cutler, Franz Nigl et al. · Trends in Food Science & Technology · 2015 · 447 citations

Agriculture, Food Science, Manufacturing Engineering +11

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

Ana Paula Batista, Alberto Niccolai, Patrícia Fradinho et al. · Algal Research · 2017 · 384 citations · Full text

Agriculture, Biochemistry, Food Science +12

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

Tomás Lafarga · Algal Research · 2019 · 285 citations

Life Sciences, Food Science, Nutrition +16