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Publication | Open Access

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

DOIFull Paper Access

119

Citations

45

References

2020

Year

Zaida Natalia Uribe-Wandurraga, Lu Zhang, Martijn Noort, Maarten A.I. Schutyser, Purificación García‐Segovia, Javier Martı́nez-Monzó
Food and Bioprocess Technology

References

YearCitations

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