Concepedia

Tomás Lafarga

TL

71

Publications

3.6K

Citations

37

H-Index

2013

Active since

Affiliations

University of Almería(Current)

Institute of Agrifood Research and Technology

Teagasc - The Irish Agriculture and Food Development Authority

Universitat de Lleida

University College Dublin

Tomás Lafarga is an author at University of Almería specializing in food chemistry, medicine, and health sciences.

ORCID

Top concepts

Publications per year

2013–2025

71

Publications

71

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

Tomás Lafarga · Algal Research · 2019 · 267 citations

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Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

Tomás Lafarga, F.G. Acién, Marco García‐Vaquero · Algal Research · 2020 · 228 citations · Full text

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis

Tomás Lafarga, Paula M. O’Connor, María Hayes · Peptides · 2014 · 159 citations

, , +13

Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges

Tomás Lafarga, María Hayes · Food Reviews International · 2016 · 139 citations

, , +19

Industrial production of spirulina as a protein source for bioactive peptide generation

Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró et al. · Trends in Food Science & Technology · 2021 · 123 citations

, , +10

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