Concepedia

Marco García‐Vaquero

MG

51

Publications

2.8K

Citations

27

H-Index

2007

Active since

Affiliations

University College Dublin(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Universidade de Santiago de Compostela

Institute of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Marco García‐Vaquero is an author at University College Dublin specializing in nutrition, engineering, and public health.

ORCID

Top concepts

Publications per year

2007–2025

51

Publications

51

Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

Tomás Lafarga, F.G. Acién, Marco García‐Vaquero · Algal Research · 2020 · 228 citations · Full text

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

Marco García‐Vaquero, Viruja Ummat, Brijesh K. Tiwari et al. · Marine Drugs · 2020 · 215 citations · Full text

Red and green macroalgae for fish and animal feed and human functional food development

Marco García‐Vaquero, Mike Hayes · Food Reviews International · 2015 · 204 citations · Full text

, , +23

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Viruja Ummat, Brijesh K. Tiwari, Amit K. Jaiswal et al. · Marine Drugs · 2020 · 166 citations · Full text

Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

Marco García‐Vaquero, Marta López‐Alonso, María Hayes · Food Research International · 2016 · 142 citations · Full text

, , +9

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