Amit K. Jaiswal - Concepedia

Author

Amit K. Jaiswal

Also Known As

A Jaiswal, A K Jaiswal, A K.Jaiswal, A. Jaiswal, A. K. Jaiswal, A.K Jaiswal, A.K. Jaiswal, A.k. Jaiswal, ADITYA JAISWAL, AMIT K. JAISWAL

306

Publications

11.9K

Citations

H-Index

131

Concepts

All Affiliations

Technological University Dublin Centre for Research in Engineering Surface Technology Teagasc - The Irish Agriculture and Food Development Authority North Eastern Hill University

About

Amit K. Jaiswal is an author at Technological University Dublin specializing in engineering, health sciences, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	28	1.9K
2	Health Sciences	19	23	1.1K
3	Medicine	11	11	548
4	Natural Sciences	2	2	43
5	Nursing	1	1	90

Amit K. Jaiswal

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities Shady S. Hassan, Gwilym A. Williams, Amit K. Jaiswal Renewable and Sustainable Energy Reviews Biomass ConversionBiomanufacturingBioenergyEngineeringBiorefinery Product	2018	330
Rhizoctonia solani suppression and plant growth promotion in cucumber as affected by biochar pyrolysis temperature, feedstock and concentration Amit K. Jaiswal, Yigal Elad, Ellen R. Gräber, Soil Biology and Biochemistry Rhizoctonia Solani SuppressionEngineeringBioenergyBiochar Pyrolysis TemperaturePlant Growth Promotion	2013	193
A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu‐Ghannam, Bioresource Technology Chemical EngineeringBiomass ConversionSpent GrainBioenergyEngineering	2017	191
Kinetic studies for the preparation of probiotic cabbage juice: Impact on phytochemicals and bioactivity Amit K. Jaiswal, Nissreen Abu‐Ghannam Industrial Crops and Products ProbioticFood FermentationBiochemistryFood BioprocessingMicrobiology	2013	183
Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds Viruja Ummat, Brijesh K. Tiwari, Amit K. Jaiswal, Marine Drugs	2020	166
Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment Amit K. Jaiswal, Shilpi Gupta, Nissreen Abu‐Ghannam Food Chemistry Food ChemistryPolyphenolicsFood AnalysisIrish York CabbageFood Quality	2011	157
ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED<i>HIMANTHALIA ELONGATA</i>FROM WESTERN COAST OF IRELAND Gaurav Rajauria, Amit K. Jaiswal, NISSREEN ABU-GANNAM, Journal of Food Biochemistry EngineeringOcean PollutionDisc DiffusionPolyphenolicsOxidative Stress	2012	156
Lignocellulosic Biorefineries in Europe: Current State and Prospects Shady S. Hassan, Gwilym A. Williams, Amit K. Jaiswal Trends in biotechnology BioenergyBiorefinery ProductLignocellulosic BiorefineriesHemicelluloseLignin	2018	156
Enhancement of the antibacterial properties of silver nanoparticles using β-cyclodextrin as a capping agent Swarna Jaiswal, Brendan Duffy, Amit K. Jaiswal, International Journal of Antimicrobial Agents	2010	153
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application Shubham Sharma, Sandra Barkauskaite, Brendan Duffy, Foods	2020	150

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