Kinetic studies for the preparation of probiotic cabbage juice: Impact on phytochemicals and bioactivity - Concepedia

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Publication | Open Access

Kinetic studies for the preparation of probiotic cabbage juice: Impact on phytochemicals and bioactivity

DOI Full Paper Access

183

Citations

27

References

2013

Year

Amit K. Jaiswal, Nissreen Abu‐Ghannam

Industrial Crops and Products

ProbioticFood FermentationBiochemistryFood BioprocessingMicrobiologyKinetic StudiesProbiotic Cabbage Juice

References

	Year	Citations

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