Ana Sánchez‐Zurano

Industrial production of spirulina as a protein source for bioactive peptide generation

Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró et al. · Trends in Food Science & Technology · 2021 · 123 citations

Biosynthesis, Biomanufacturing, Engineering +10

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

Tomás Lafarga, Ruth Rodríguez‐Bermúdez, Ainoa Morillas‐España et al. · Algal Research · 2021 · 120 citations · Full text

Food Choice, Nutrition, Culture +11

Year-long assessment of a pilot-scale thin-layer reactor for microalgae wastewater treatment. Variation in the microalgae-bacteria consortium and the impact of environmental conditions

Ana Sánchez‐Zurano, José Antonio Garrido Cárdenas, Cintia Gómez-Serrano et al. · Algal Research · 2020 · 80 citations

Engineering, Algal Biomass, Algal Cultivation +11

ABACO: A New Model of Microalgae-Bacteria Consortia for Biological Treatment of Wastewaters

Ana Sánchez‐Zurano, Enrique Rodríguez‐Miranda, José Luís Guzmán et al. · Applied Sciences · 2021 · 78 citations · Full text

Engineering, Algal Biotechnology, Biological Waste Treatment +18

Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity

Ainoa Morillas‐España, Tomás Lafarga, Ana Sánchez‐Zurano et al. · Algal Research · 2021 · 74 citations

Biomass Utilization, Pilot-scale Raceway Photobioreactors, Microalgae Production +10