Ruth Rodríguez‐Bermúdez

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

Tomás Lafarga, Ruth Rodríguez‐Bermúdez, Ainoa Morillas‐España et al. · Algal Research · 2021 · 120 citations · Full text

Food Choice, Nutrition, Culture +11

Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

Ruth Rodríguez‐Bermúdez, Inmaculada Orjales, María José Ginzo Villamayor et al. · International Journal of Consumer Studies · 2019 · 99 citations · Full text

Nutrition, Consumer Research, Organic Sector +18

Chemometric authentication of the organic status of milk on the basis of trace element content

Ruth Rodríguez‐Bermúdez, Marta López‐Alonso, Michele Miranda et al. · Food Chemistry · 2017 · 56 citations · Full text

Food Chemistry, Nutrition, Chemometric Authentication +10

Evaluation of trace element status of organic dairy cattle

Inmaculada Orjales, Carlos Herrero, Michele Miranda et al. · animal · 2017 · 48 citations · Full text

Use of homeopathy in organic dairy farming in Spain

Inmaculada Orjales, Marta López‐Alonso, Ruth Rodríguez‐Bermúdez et al. · Homeopathy · 2015 · 19 citations · Full text

Nutrition, Unconventional Therapies, Organic Dairy Farming +11