Ainoa Morillas‐España

Industrial production of spirulina as a protein source for bioactive peptide generation

Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró et al. · Trends in Food Science & Technology · 2021 · 129 citations

Life Sciences, Biochemistry, Biotechnology +9

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

Tomás Lafarga, Ruth Rodríguez‐Bermúdez, Ainoa Morillas‐España et al. · Algal Research · 2021 · 126 citations · Full text

Agriculture, Food Science, Nutrition +8

Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors

Ainoa Morillas‐España, Tomás Lafarga, Cintia Gómez-Serrano et al. · Algal Research · 2020 · 102 citations · Full text

Engineering, Bioengineering, Biosystems Engineering +9

Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity

Ainoa Morillas‐España, Tomás Lafarga, Ana Sánchez‐Zurano et al. · Algal Research · 2021 · 80 citations · Full text

Life Sciences, Biotechnology, Environmental Engineering +16

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

Lara Morán, Gemma Bou, Noelia Aldai et al. · Scientific Reports · 2022 · 63 citations · Full text

Life Sciences, Food Science, Microbiology +15