Noelia Aldai

Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Noelia Aldai, Brendan E. Murray, Ana Isabel Nájera et al. · Journal of the Science of Food and Agriculture · 2005 · 108 citations

Lipid Analysis, Esterified Fatty Acids, Food Chemistry +18

<scp>W</scp>hat are the <i>trans</i> fatty acids issues in foods after discontinuation of industrially produced <i>trans</i> fats? Ruminant products, vegetable oils, and synthetic supplements

Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barrón et al. · European Journal of Lipid Science and Technology · 2013 · 101 citations

Nutrition, Dietary Exposure, Agricultural Economics +20

Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on <i>trans</i> 18:1 and Conjugated Linoleic Acids

M.E.R. Dugan, John K. G. Kramer, W. M. Robertson et al. · Lipids · 2007 · 100 citations

Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids

Noelia Aldai, K. Osoro, Luis Javier R. Barrón et al. · Journal of Chromatography A · 2006 · 91 citations

Food Chemistry, Lipid Analysis, Engineering +9

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

Verónica Sierra, Noelia Aldai, Pedro Luiz de Castro et al. · Meat Science · 2007 · 81 citations · Full text

Fatty Acid Composition, Food Authentication, Infrared Transmittance Spectroscopy +8