Concepedia
Statistics
Publications
44
Citations
2.5K
H-Index
30
Active since
1985
Affiliations
Agri Food and Biosciences Institute(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Queen's University Belfast
Unité Mixte de Recherche sur les Herbivores
VetAgro Sup
L.J. Farmer is an author at Agri Food and Biosciences Institute specializing in agriculture, food science, and meat science.
Publications per year
1985–2024
Responses of two genotypes of chicken to the diets and stocking densities typical of UK and ‘Label Rouge’ production systems: I. Performance, behaviour and carcass composition
P.D. Lewis, G. C. Perry, L.J. Farmer et al. · Meat Science · 1997 · 169 citations
Agriculture, Animal Sciences, Poultry Science +12
Volatile compounds produced in maillard reactions involving cysteine, ribose and phospholipid
L.J. Farmer, Donald S. Mottram, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1989 · 143 citations
Agriculture, Food Science, Food Analysis +16
Interaction of lipid in the maillard reaction between cysteine and ribose: The effect of a triglyceride and three phospholipids on the volatile products
L.J. Farmer, Donald S. Mottram · Journal of the Science of Food and Agriculture · 1990 · 137 citations
Agriculture, Biochemistry, Food Science +17
Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside
Rene Beattie, Steven Bell, L.J. Farmer et al. · Meat Science · 2003 · 135 citations
Agriculture, Food Science, Meat Science +16
Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles
Jerrad F. Legako, J.C. Brooks, T. G. O’Quinn et al. · Meat Science · 2014 · 123 citations
Agriculture, Animal Sciences, Food Science +15
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