Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles - Concepedia

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Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles

117

Citations

43

References

2014

Year

Jerrad F. Legako, J.C. Brooks, T. G. O’Quinn, T.D.J. Hagan, Rod Polkinghorne, L.J. Farmer, M.F. Miller

NutritionConsumer Palatability ScoresFood CompositionFood AnalysisMeat QualityFood QualityUsda Quality GradesMarketing

References

	Year	Citations

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