Concepedia
Statistics
Publications
5
Citations
191
H-Index
Active since
1995
Affiliations
Agri Food and Biosciences Institute(Current)
University College Cork
University of Reading
Teagasc - The Irish Agriculture and Food Development Authority
T.D.J. Hagan is an author at Agri Food and Biosciences Institute specializing in food science, agriculture, and meat quality.
Publications per year
1995–2024
Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles
Jerrad F. Legako, J.C. Brooks, T. G. O’Quinn et al. · Meat Science · 2014 · 123 citations
Agriculture, Animal Sciences, Food Science +15
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping
F.S. Chong, Maurice G. O’Sullivan, Joe P. Kerry et al. · Journal of the Science of Food and Agriculture · 2019 · 23 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
F.S. Chong, L.J. Farmer, T.D.J. Hagan et al. · Meat Science · 2019 · 17 citations · Full text
Agriculture, Agricultural Economics, Food Science +15
The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis
Iwona Wojtasik‐Kalinowska, L.J. Farmer, T.D.J. Hagan et al. · Applied Sciences · 2024 · 16 citations · Full text
Flavour and off-flavour in wild and farmed atlantic salmon from locations around northern ireland
L.J. Farmer, Janice M. McConnell, T.D.J. Hagan et al. · Water Science & Technology · 1995 · 12 citations
Agriculture, Fisheries, Food Science +15
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