Iwona Wojtasik‐Kalinowska

Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Trends in Food Science & Technology · 2021 · 76 citations · Full text

Engineering, Agricultural Economics, Food Contaminant +21

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

Iwona Wojtasik‐Kalinowska, Dominika Guzek, Elżbieta Górska‐Horczyczak et al. · LWT · 2015 · 70 citations

Animal Physiology, Nutrition, Volatile Compounds +12

Application of computational fluid dynamics simulations in food industry

Arkadiusz Szpicer, Weronika Bińkowska, Iwona Wojtasik‐Kalinowska et al. · European Food Research and Technology · 2023 · 55 citations · Full text

Engineering, Industrial Engineering, Simulation +22

Applications of electronic noses in meat analysis

Elżbieta Górska‐Horczyczak, Dominika Guzek, Zuzanna Molęda et al. · Food Science and Technology · 2016 · 51 citations · Full text

Food Forensics, Food Authentication, Electronic Noses +10

Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography

Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, Dominika Guzek et al. · Journal of Food Process Engineering · 2017 · 44 citations

Food Analysis, Food Preservation, Frozen Pork Necks +18