Iwona Wojtasik‐Kalinowska

Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Trends in Food Science & Technology · 2021 · 79 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

Iwona Wojtasik‐Kalinowska, Dominika Guzek, Elżbieta Górska‐Horczyczak et al. · LWT · 2015 · 71 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Application of computational fluid dynamics simulations in food industry

Arkadiusz Szpicer, Weronika Bińkowska, Iwona Wojtasik‐Kalinowska et al. · European Food Research and Technology · 2023 · 65 citations · Full text

Agriculture, Computational Engineering, Food Science +17

Applications of electronic noses in meat analysis

Elżbieta Górska‐Horczyczak, Dominika Guzek, Zuzanna Molęda et al. · Food Science and Technology · 2016 · 53 citations · Full text

Agriculture, Food Science, Food Analysis +15

Microencapsulation of Polyphenols and Their Application in Food Technology

Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak et al. · Applied Sciences · 2024 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13