Anna Onopiuk

Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Trends in Food Science & Technology · 2021 · 79 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak et al. · Food Chemistry · 2021 · 64 citations · Full text

Agriculture, Food Science, Toxicology +13

The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules

Arkadiusz Szpicer, Anna Onopiuk, Mateusz Barczak et al. · LWT · 2022 · 50 citations · Full text

Agriculture, Food Science, Nutrition +17

The impact of ozone on health-promoting, microbiological, and colour properties of<i>Rubus ideaus</i>raspberries

Anna Onopiuk, Andrzej Półtorak, Małgorzata Moczkowska-Wyrwisz et al. · CyTA - Journal of Food · 2017 · 40 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage

Andrzej Półtorak, Monika Marcinkowska‐Lesiak, Krzysztof Lendzion et al. · LWT · 2018 · 40 citations

Agriculture, Food Science, Microbiology +16