Anna Onopiuk

Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Trends in Food Science & Technology · 2021 · 76 citations · Full text

Engineering, Agricultural Economics, Food Contaminant +21

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak et al. · Food Chemistry · 2021 · 57 citations · Full text

Food Forensics, Engineering, Food Analysis +22

The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules

Arkadiusz Szpicer, Anna Onopiuk, Mateusz Barczak et al. · LWT · 2022 · 47 citations · Full text

Food Chemistry, Food Sector, Response Surface Method +14

Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage

Andrzej Półtorak, Monika Marcinkowska‐Lesiak, Krzysztof Lendzion et al. · LWT · 2018 · 40 citations

Maca Root, Medicine, Food Analysis +6

The impact of ozone on health-promoting, microbiological, and colour properties of<i>Rubus ideaus</i>raspberries

Anna Onopiuk, Andrzej Półtorak, Małgorzata Moczkowska-Wyrwisz et al. · CyTA - Journal of Food · 2017 · 38 citations · Full text