Andrzej Półtorak

Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Trends in Food Science & Technology · 2021 · 76 citations · Full text

Engineering, Agricultural Economics, Food Contaminant +21

Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus

Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin Andrzej Kurek et al. · Meat Science · 2016 · 70 citations

Biology, Botany, Animal Science +8

The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness

Małgorzata Moczkowska-Wyrwisz, Andrzej Półtorak, Magdalena Montowska et al. · Meat Science · 2017 · 68 citations

Oxidation Process, Meat Packaging, Shelf Life +7

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak et al. · Food Chemistry · 2021 · 57 citations · Full text

Food Forensics, Engineering, Food Analysis +22

Application of computational fluid dynamics simulations in food industry

Arkadiusz Szpicer, Weronika Bińkowska, Iwona Wojtasik‐Kalinowska et al. · European Food Research and Technology · 2023 · 55 citations · Full text

Engineering, Industrial Engineering, Simulation +22