Andrzej Półtorak

Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Trends in Food Science & Technology · 2021 · 79 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus

Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin Andrzej Kurek et al. · Meat Science · 2016 · 72 citations

Agriculture, Animal Sciences, Food Science +12

The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness

Małgorzata Moczkowska-Wyrwisz, Andrzej Półtorak, Magdalena Montowska et al. · Meat Science · 2017 · 71 citations

Agriculture, Biochemistry, Food Science +17

Application of computational fluid dynamics simulations in food industry

Arkadiusz Szpicer, Weronika Bińkowska, Iwona Wojtasik‐Kalinowska et al. · European Food Research and Technology · 2023 · 65 citations · Full text

Agriculture, Computational Engineering, Food Science +17

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak et al. · Food Chemistry · 2021 · 64 citations · Full text

Agriculture, Food Science, Toxicology +13