Magdalena Montowska

Nutritional value, protein and peptide composition of edible cricket powders

Magdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka et al. · Food Chemistry · 2019 · 214 citations

Food Chemistry, Nutrition, Food Composition +4

Oilseed proteins – Properties and application as a food ingredient

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal et al. · Trends in Food Science & Technology · 2020 · 200 citations

Food Chemistry, Nutrition, Food Ingredient +12

Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species

Magdalena Montowska, E. Pośpiech · Food Chemistry · 2012 · 95 citations

Proteomic Technology, Species-specific Expression, Meat Tissue +11

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker et al. · Food Chemistry · 2015 · 93 citations · Full text

Food Authenticity, Food Authentication, Medicine +14

Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker et al. · Analytical Chemistry · 2014 · 86 citations · Full text

Authentication Purposes, Food Forensics, Food Analysis +21