Oilseed proteins – Properties and application as a food ingredient

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Characteristics of hemp ( Cannabis sativa L.) seed oil

B. Dave Oomah, Muriel Busson, David V. Godfrey et al. · Food Chemistry · 2002 · 349 citations

Agriculture, Plant Sciences, Oilseed Crop Science +12

Sunflower proteins: overview of their physicochemical, structural and functional properties

Sergio González‐Pérez, J.M. Vereijken · Journal of the Science of Food and Agriculture · 2007 · 339 citations

Agriculture, Biochemistry, Food Science +17

Identification of hepatoprotective flavonolignans from silymarin

Stephen J. Polyak, Chihiro Morishima, Volker Lohmann et al. · Proceedings of the National Academy of Sciences · 2010 · 312 citations · Full text

Veterinary Medicine, Medicinal Chemistry, Pharmacology +15

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

Abraham T. Girgih, Rong He, Sunday A. Malomo et al. · Journal of Functional Foods · 2013 · 295 citations · Full text

Life Sciences, Biochemistry, Botany +14