Publication | Closed Access
Oilseed proteins – Properties and application as a food ingredient
200
Citations
75
References
2020
Year
Food ChemistryNutritionFood IngredientEngineeringFood CompositionBiochemistryNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ComponentFood StructureSeed ProcessingBiomolecular Engineering
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