Ladislava Mišurcová

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 988 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +14

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · Molecules · 2015 · 421 citations · Full text

Food Chemistry, Phenolic Contents, Algal Product +9

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

Lucia Onofrejová, Jana Vašíčková, Bořivoj Klejdus et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 223 citations

Solvent Extraction, Engineering, Solid-phase Extraction Techniques +8

Amino acid composition of algal products and its contribution to RDI

Ladislava Mišurcová, František Buňka, Jarmila Vávra Ambrožová et al. · Food Chemistry · 2013 · 149 citations

Biosynthesis, Amino Acid Composition, Biochemistry +7

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Irena Sytařová, Jana Orsavová, Lukáš Snopek et al. · Food Chemistry · 2019 · 112 citations

Phenolic Compounds, Nutrition, Botany +6