Ladislava Mišurcová

Author

Ladislava Mišurcová

Tomas Bata University in Zlín ORCID

Also Known As

L. Mišurcová, Ladislava Misurcova, Ladislava Mišurcova, Ladislava Mišurcová

Publications

Citations

H-Index

Concepts

All Affiliations

Tomas Bata University in Zlín Mendel University in Brno Constantine the Philosopher University in Nitra

About

Ladislava Mišurcová is an author at Tomas Bata University in Zlín specializing in nutrition, health sciences, and algal biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	1.6K
2	Engineering	3	3	351
3	Medicine	2	2	1K
4	Public Health	1	1	110
5	Biochemistry	1	1	149

Ladislava Mišurcová

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová, International Journal of Molecular Sciences ObesityMetabolic SyndromeNutritionFood ChemistryTotal Fat	2015	988
Phenolic Content and Antioxidant Capacity in Algal Food Products Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová, Molecules Food ChemistryPhenolic ContentsAlgal ProductPhenolic ContentPhotochemiluminescence Method	2015	421
Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques Lucia Onofrejová, Jana Vašíčková, Bořivoj Klejdus, Journal of Pharmaceutical and Biomedical Analysis Solvent ExtractionEngineeringSolid-phase Extraction TechniquesAlgal BiotechnologyEnvironmental Engineering	2009	223
Amino acid composition of algal products and its contribution to RDI Ladislava Mišurcová, František Buňka, Jarmila Vávra Ambrožová, Food Chemistry BiosynthesisAmino Acid CompositionBiochemistryAlgal ProductAlgal Products	2013	149
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times Irena Sytařová, Jana Orsavová, Lukáš Snopek, Food Chemistry Phenolic CompoundsNutritionBotanyAntioxidant ActivityPhytochemical	2019	112
Nitrogen content, dietary fiber, and digestibility in algal food products Ladislava Mišurcová, Stanislav Kráčmar, Bořivoj Klejdus, Czech Journal of Food Sciences NutritionDietary FiberTotal NitrogenEngineeringAlgal Biomass	2010	110
Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits Jana Orsavová, Irena Hlaváčová, Jiří Mlček, Food Chemistry Food ChemistryNutritionAscorbic AcidPhenolic CompoundsFood Bioactive Compound	2019	107
Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis Jarmila Vávra Ambrožová, Ladislava Mišurcová, Robert Vícha, Molecules	2014	59
Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin Jana Orsavová, Irena Sytařová, Jiří Mlček, Antioxidants	2022	24
Influencing of Amino Acid Composition of Green Freshwater Algae and Cyanobacterium by Methods of Cultivation Dušan Samek, Ladislava Mišurcová, Ludmila Machů, Turkish Journal of Biochemistry Amino Acid CompositionEngineeringAlgal BiomassAlgal BiotechnologyEnvironmental Engineering	2013	18

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