Concepedia

Jarmila Vávra Ambrožová

JV

Statistics

Publications

4

Citations

1.7K

H-Index

4

Active since

2013

Affiliations

Tomas Bata University in Zlín(Current)

Constantine the Philosopher University in Nitra

Mendel University in Brno

Jarmila Vávra Ambrožová is an author at Tomas Bata University in Zlín specializing in life sciences, biochemistry, and food analysis.

Publications per year

2013–2015

4

Publications

4

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 1K citations · Full text

, , +17

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · Molecules · 2015 · 429 citations · Full text

, , +17

Amino acid composition of algal products and its contribution to RDI

Ladislava Mišurcová, František Buňka, Jarmila Vávra Ambrožová et al. · Food Chemistry · 2013 · 154 citations

, , +14

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

Jarmila Vávra Ambrožová, Ladislava Mišurcová, Robert Vícha et al. · Molecules · 2014 · 60 citations · Full text

, , +17

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