Concepedia

Ludmila Machů

LM

Statistics

Publications

5

Citations

663

H-Index

5

Active since

2013

Affiliations

Tomas Bata University in Zlín(Current)

Constantine the Philosopher University in Nitra

Mendel University in Brno

Ludmila Machů is an author at Tomas Bata University in Zlín specializing in health sciences, algal biology, and microbiology.

Top concepts

Publications per year

2013–2015

5

Publications

5

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · Molecules · 2015 · 421 citations · Full text

, , +9

Amino acid composition of algal products and its contribution to RDI

Ladislava Mišurcová, František Buňka, Jarmila Vávra Ambrožová et al. · Food Chemistry · 2013 · 149 citations

, , +7

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

Jarmila Vávra Ambrožová, Ladislava Mišurcová, Robert Vícha et al. · Molecules · 2014 · 59 citations · Full text

Influencing of Amino Acid Composition of Green Freshwater Algae and Cyanobacterium by Methods of Cultivation

Dušan Samek, Ladislava Mišurcová, Ludmila Machů et al. · Turkish Journal of Biochemistry · 2013 · 18 citations

, , +15

<i>In Vitro</i>Digestibility of Different Commercial Edible Algae Products

Ludmila Machů, Ladislava Mišurcová, Dušan Samek et al. · Journal of Aquatic Food Product Technology · 2013 · 16 citations

, , +12

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