František Buňka

Amino acid composition of algal products and its contribution to RDI

Ladislava Mišurcová, František Buňka, Jarmila Vávra Ambrožová et al. · Food Chemistry · 2013 · 149 citations

Biosynthesis, Amino Acid Composition, Biochemistry +7

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

Leona Buňková, František Buňka, Michaela Hlobilová et al. · European Food Research and Technology · 2009 · 104 citations

Food Fermentation, Tyramine Production, Lactic Acid Bacteria +6

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Leona Buňková, František Buňka, Gabriela Mantlová et al. · Food Microbiology · 2010 · 100 citations

Shelf Life, Storage Conditions, Food Processing +5

Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

Eva Lorencová, Leona Buňková, Dagmar Matoulková et al. · International Journal of Food Science & Technology · 2012 · 79 citations

Engineering, Bacteriology, Microbial Physiology +19

Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

Leona Buňková, Gabriela Adamcová, Kateřina Hudcová et al. · Food Chemistry · 2013 · 73 citations

Small-scale Farms, Food Fermentation, Medicine +9