Concepedia

Gabriela Adamcová

GA

1

Publications

73

Citations

1

H-Index

2013

Active since

Affiliations

Tomas Bata University in Zlín(Current)

Gabriela Adamcová is an author at Tomas Bata University in Zlín specializing in food fermentation, food quality, and health sciences.

Top concepts

HealthMedicineBioanalysisFood SafetyFood QualityMicrobiologyFood FermentationFood Microbiology

Publications per year

2013–2013

1

Publications

1

Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

Leona Buňková, Gabriela Adamcová, Kateřina Hudcová et al. · Food Chemistry · 2013 · 73 citations

Small-scale Farms, Food Fermentation, Medicine +9

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