Dagmar Matoulková

Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

Eva Lorencová, Leona Buňková, Dagmar Matoulková et al. · International Journal of Food Science & Technology · 2012 · 79 citations

Engineering, Bacteriology, Microbial Physiology +19

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Yvonne Methner, Mathias Hutzler, Dagmar Matoulková et al. · Fermentation · 2019 · 48 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +14

Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

Karel Sigler, Dagmar Matoulková, M. Dienstbier et al. · Applied Microbiology and Biotechnology · 2009 · 46 citations

Food Fermentation, Health Sciences, Physiology +3

Hydrophilic Interaction Liquid Chromatography: ESI–MS/MS of Plasmalogen Phospholipids from <i>Pectinatus</i> Bacterium

Tomáš Řezanka, Lucie Siříšťová, Dagmar Matoulková et al. · Lipids · 2011 · 32 citations

Content of biogenic amines and polyamines in beers from the Czech Republic

František Buňka, Pavel Budínský, Markéta Čechová et al. · Journal of the Institute of Brewing · 2012 · 29 citations · Full text