Concepedia

Yvonne Methner

YM

3

Publications

95

Citations

3

H-Index

2019

Active since

Affiliations

Technical University of Munich(Current)

Yvonne Methner is an author at Technical University of Munich specializing in food fermentation, food chemistry, and flavoromics.

Top concepts

HealthFlavoromicsFood ChemistryFood FermentationMedicineEngineeringFood QualityMicrobiologyBiotechnologyBiomanufacturing

Publications per year

2019–2022

3

Publications

3

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Yvonne Methner, Mathias Hutzler, Dagmar Matoulková et al. · Fermentation · 2019 · 48 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +14

Investigation of Non-<i>Saccharomyces</i> Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles

Yvonne Methner, Mathias Hutzler, Martin Zarnkow et al. · Journal of the American Society of Brewing Chemists · 2022 · 27 citations · Full text

Food Chemistry, Engineering, Food Fermentation +12

Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone

Yvonne Methner, Philipp Dancker, Robin Maier et al. · Foods · 2022 · 20 citations · Full text

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