Mathias Hutzler

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Margarida Gonçalves, Ana Pontes, Pedro Almeida et al. · Current Biology · 2016 · 236 citations · Full text

Biology, Food Fermentation, Natural Sciences +3

Screening for new brewing yeasts in the non‐<i>Saccharomyces</i> sector with <i>Torulaspora delbrueckii</i> as model

Maximilian Michel, Jana Kopecká, Tim Meier‐Dörnberg et al. · Yeast · 2015 · 125 citations

Mycology, Biology, Food Chemistry +10

Interspecific hybridization facilitates niche adaptation in beer yeast

Brigida Gallone, Jan Steensels, Stijn F. L. Mertens et al. · Nature Ecology & Evolution · 2019 · 123 citations · Full text

Biology, Molecular Ecology, Hybridisation +9

Review: Pure non‐<i>Saccharomyces</i>starter cultures for beer fermentation with a focus on secondary metabolites and practical applications

Maximilian Michel, Tim Meier‐Dörnberg, Fritz Jacob et al. · Journal of the Institute of Brewing · 2016 · 115 citations · Full text

Fermentation Parameters, Biosynthesis, Engineering +13

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer

Konstantin Bellut, Maximilian Michel, Martin Zarnkow et al. · Fermentation · 2018 · 114 citations · Full text