Margarida Gonçalves

Author

Margarida Gonçalves

Also Known As

M. H. Goncalves, Margarida Gonçalves

Publications

297

Citations

H-Index

Concepts

All Affiliations

Margarida Gonçalves is an author at Universidade do Porto specializing in food fermentation, food chemistry, and animal nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	27
2	Medicine	1	1	27
3	Natural Sciences	1	1	236
4	Biology	1	1	236
5	Metabolism	1	1	27

Margarida Gonçalves

Publications

286

Citations

H-Index

Page 1

	Year	Citations
Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts Margarida Gonçalves, Ana Pontes, Pedro Almeida, Current Biology BiologyFood FermentationNatural SciencesEvolutionary BiologyYeast	2016	236
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass Helena Fernandes, Francisco Javier Moyano, Carolina Castro, Scientific Reports NutritionFood AnalysisVivo Feed DigestibilityDietary FibreFood Chemistry	2021	27
Whole Genome Sequencing and Re-sequencing of the Sable Antelope (<i>Hippotragus niger</i>): A Resource for Monitoring Diversity in<i>ex Situ</i>and<i>in Situ</i>Populations Klaus‐Peter Koepfli, Gaik Tamazian, David E. Wildt, G3 Genes Genomes Genetics	2019	23

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