Concepedia

Margarida Gonçalves

MG

3

Publications

286

Citations

3

H-Index

2016

Active since

Affiliations

Universidade do Porto(Current)

Margarida Gonçalves is an author at Universidade do Porto specializing in food fermentation, food chemistry, and animal nutrition.

Top concepts

Food FermentationHealthBiologyMedicineNutritionMetabolismMetabolomicsMicrobiologyBiotechnologyFood Chemistry

Publications per year

2016–2021

3

Publications

3

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Margarida Gonçalves, Ana Pontes, Pedro Almeida et al. · Current Biology · 2016 · 236 citations · Full text

Biology, Food Fermentation, Natural Sciences +3

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

Helena Fernandes, Francisco Javier Moyano, Carolina Castro et al. · Scientific Reports · 2021 · 27 citations · Full text

Nutrition, Food Analysis, Vivo Feed Digestibility +19

Whole Genome Sequencing and Re-sequencing of the Sable Antelope (<i>Hippotragus niger</i>): A Resource for Monitoring Diversity in<i>ex Situ</i>and<i>in Situ</i>Populations

Klaus‐Peter Koepfli, Gaik Tamazian, David E. Wildt et al. · G3 Genes Genomes Genetics · 2019 · 23 citations · Full text

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