Tim Meier‐Dörnberg

Screening for new brewing yeasts in the non‐<i>Saccharomyces</i> sector with <i>Torulaspora delbrueckii</i> as model

Maximilian Michel, Jana Kopecká, Tim Meier‐Dörnberg et al. · Yeast · 2015 · 125 citations

Mycology, Biology, Food Chemistry +10

Review: Pure non‐<i>Saccharomyces</i>starter cultures for beer fermentation with a focus on secondary metabolites and practical applications

Maximilian Michel, Tim Meier‐Dörnberg, Fritz Jacob et al. · Journal of the Institute of Brewing · 2016 · 115 citations · Full text

Fermentation Parameters, Biosynthesis, Engineering +13

Saccharomyces cerevisiae variety diastaticus friend or foe?—spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization

Tim Meier‐Dörnberg, Oliver Ingo Kory, Fritz Jacob et al. · FEMS Yeast Research · 2018 · 53 citations · Full text

Genetics, Microbial Metabolism, Different Saccharomyces +16

The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing

Tim Meier‐Dörnberg, Mathias Hutzler, Maximilian Michel et al. · Fermentation · 2017 · 47 citations · Full text

Flavoromics, Genetics, Classical Beer Types +17

Optimisation of yeast vitality measurement to better predict fermentation performance

Maximilian Michel, Tim Meier‐Dörnberg, Fritz Jacob et al. · Journal of the Institute of Brewing · 2020 · 10 citations · Full text

Measurement, Yeast Propagation, Microbial Metabolism +22