Fritz Jacob

Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

Anna-Sophie Hager, Anika Wolter, Fritz Jacob et al. · Journal of Cereal Science · 2012 · 300 citations

Agriculture, Food Science, Nutritional Sciences +11

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

Deborah M. Waters, Fritz Jacob, Jean Titze et al. · European Food Research and Technology · 2012 · 191 citations

Agriculture, Food Science, Nutritional Sciences +17

Screening for new brewing yeasts in the non‐<i>Saccharomyces</i> sector with <i>Torulaspora delbrueckii</i> as model

Maximilian Michel, Jana Kopecká, Tim Meier‐Dörnberg et al. · Yeast · 2015 · 130 citations

Agriculture, Food Science, Microbiology +17

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer

Konstantin Bellut, Maximilian Michel, Martin Zarnkow et al. · Fermentation · 2018 · 123 citations · Full text

Agriculture, Food Science, Microbiology +17

Review: Pure non‐<i>Saccharomyces</i>starter cultures for beer fermentation with a focus on secondary metabolites and practical applications

Maximilian Michel, Tim Meier‐Dörnberg, Fritz Jacob et al. · Journal of the Institute of Brewing · 2016 · 122 citations · Full text

Agriculture, Food Science, Microbiology +17