Jean Titze

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

Deborah M. Waters, Fritz Jacob, Jean Titze et al. · European Food Research and Technology · 2012 · 191 citations

Agriculture, Food Science, Nutritional Sciences +17

Wheat bread biofortification with rootlets, a malting by‐product

Deborah M. Waters, Wilma Kingston, Fritz Jacob et al. · Journal of the Science of Food and Agriculture · 2013 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Combined Modeling and Biophysical Characterisation of CO₂ Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing

Sylvie Deckers, Tom Venken, Mohammadreza Khalesi et al. · Journal of the American Society of Brewing Chemists · 2012 · 24 citations · Full text

Natural Sciences, Biochemistry, Biophysics +9

Impact of Various Levels of Unmalted Oats ( <i>Avena Sativa</i> L.) on the Quality and Processability of Mashes, Worts, and Beers

Birgit Schnitzenbaumer, Roland Kerpes, Jean Titze et al. · Journal of the American Society of Brewing Chemists · 2012 · 22 citations

Agriculture, Food Science, Plant Sciences +12

Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking

Edith K. Hüttner, Fabio Dal Bello, Emanuele Zannini et al. · Cereal Chemistry · 2011 · 17 citations

Agriculture, Food Science, Cereal Science +13