Birgit Schnitzenbaumer

Impact of Various Levels of Unmalted Oats ( <i>Avena Sativa</i> L.) on the Quality and Processability of Mashes, Worts, and Beers

Birgit Schnitzenbaumer, Roland Kerpes, Jean Titze et al. · Journal of the American Society of Brewing Chemists · 2012 · 22 citations

Agriculture, Food Science, Plant Sciences +12

A comparative study of oat (Avena sativa) cultivars as brewing adjuncts

Birgit Schnitzenbaumer, Elke K. Arendt · European Food Research and Technology · 2013 · 17 citations

Agriculture, Food Science, Plant Sciences +4

Implementation of commercial oat and sorghum flours in brewing

Birgit Schnitzenbaumer, Jörg Kaspar, Jean Titze et al. · European Food Research and Technology · 2013 · 14 citations

Agriculture, Agronomy, Food Science +7

Theoretical Study on a Statistical Method for the Simple and Reliable Pre-Selection of Wheat Malt Types for Brewing Purposes Based on Generally Accepted Quality Characteristics

Jean Titze, Andrea Faltermaier, Birgit Schnitzenbaumer et al. · Journal of the American Society of Brewing Chemists · 2013 · 13 citations

Agriculture, Crop Sciences, Food Science +15

Effect of unmalted oats (Avena sativa L.) on the quality of high-gravity mashes and worts without or with exogenous enzyme addition

Birgit Schnitzenbaumer, Elke K. Arendt · European Food Research and Technology · 2013 · 13 citations

Agriculture, Agronomy, Food Science +5