Concepedia
European Food Research and Technology · 2013 · 13 citations · 15 references
AgricultureAgronomyFood ScienceCereal ScienceFood AnalysisFood ChemistryEnzyme SupplementationEnzyme Activity During Grain Storage
15
Peanut protein concentrate: Production and functional properties as affected by processing
Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe · Food Chemistry · 2006 · 357 citations
Agriculture, Agronomy, Food Science +14
EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING
A. Miller, S. A. ACKERMAN, Samuel A. Palumbo · Journal of Food Science · 1980 · 159 citations
Agriculture, Animal Sciences, Food Science +17
Principles of cereal science and technology (2nd edn)
R. Lászity · Trends in Food Science & Technology · 1994 · 143 citations
Agriculture, Food Science, Plant Sciences +12
Fundamental study on protein changes taking place during malting of oats
Christina Klose, Beatus D. Schehl, Elke K. Arendt · Journal of Cereal Science · 2008 · 88 citations
Agriculture, Biochemistry, Nutritional Sciences +14
Effects of β-Glucans and Environmental Factors on the Viscosities of Wort and Beer
Yu-Lai Jin, Alex Speers, A.T. Paulson et al. · Journal of the Institute of Brewing · 2004 · 65 citations · Full text
Agriculture, Biochemistry, Food Science +16